How Our Handmade Wontons Come to Life
From folding to broth — this is the Wonton Hut experience.
How Our Handmade Wontons Come to Life
From folding to broth — this is the Wonton Hut experience.
Our Story
Authentic Hong Kong Wontons, Made in Canada
Wonton Hut has been proudly serving handmade wonton noodles since 2009. Born and trained in Hong Kong, Chef Eddie Yeung brings traditional techniques and passion to every bowl. Our Markham location is the flagship, celebrating 15 years of authentic flavors and community. Each wonton is hand-wrapped with care, paired with springy noodles and rich, slow-simmered broth. We also offer frozen kits, so you can enjoy our signature taste at home anywhere in Canada. Whether dining in or ordering online, experience the craft and tradition that make us a local favorite. Visit us in Markham or shop our frozen kits today.
Loved by
As Seen On
“CP24’s Breakfast TV: Lunar New Year Wonton Workshop”
"Cooking live with Chef Martin Yan"
"Antonia Gentry from Netflix’s Ginny & Georgia"
“Wonton Craft, Toronto Heart, Hong Kong Soul”
Hand-wrapped wontons, springy noodles, and slow-simmered broths, all made with heritage techniques and local care.